ETIOLOGICAL COMPOSITION OF HOOF DISEASES IN COWS: A COMPARATIVE ANALYSIS USING THE EXAMPLES OF “PROMEAT AGRO” AND “KHORAZM GOLD” FARMS
Abstract
In large-scale dairy farms, the health of cows, particularly the health of their hooves, is a crucial factor in ensuring high productivity. Hoof diseases reduce cows' mobility, negatively affecting their nutrition and milk production efficiency. Moreover, these conditions lead to decreased overall production performance and economic indicators. Therefore, it is essential to conduct an in-depth scientific study of the etiology, pathogenesis, diagnosis, and treatment methods of these diseases. This article is dedicated to a comparative analysis of the etiological composition of hoof diseases based on the examples of the “PROMEAT AGRO” (large-scale) and “KHORAZM GOLD” (medium-scale) farms. Through this study, important data were collected on the distribution patterns of pathogenic microorganisms and the epidemiology of related diseases.
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