RESEARCHING ON THE PROCESS OF CONVECTIVE DRYING OF JERUSALEM ARTICHOKE TUBERS UNDER THE INFLUENCE OF PULSED ELECTRIC FIELD

N.R. Barakayev,M.S. Narziyev ,M.X. Beshimov

Authors

N.R. Barakayev,M.S. Narziyev ,M.X. Beshimov Bukhara engineering-technological institute

Keywords:

Jerusalem artichoke, PEF, convective drying, processing, quality of product.

Abstract

Commercially Jerusalem artichoke tubers are valuable raw material to produce insulin, fructose, treacle and alcohol. Fast decreasing of quality at traditional storage as a tuber raw material makes difficult to apply it during a year. For that matter, drying is offered as the most suitable preservation method of Jerusalem artichoke tubers. The purpose of work is determine the influence of a pulsed electric field (PEF) treatment, enhancement of efficiency and lowering energy consumption in a process of drying of crushed Jerusalem artichoke tubers.

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