MICROBIAL ENZYMES AND THEIR APPLICATIONS IN BIOTECHNOLOGY AND ENVIRONMENTAL PROTECTION

Authors

  • Miller, R. T x

Keywords:

microbial enzymes, biotechnology, bioremediation, industrial enzymes, environmental protection

Abstract

Abstract: Microbial enzymes are biologically active proteins produced by bacteria, fungi, and yeasts. They are widely used in biotechnology, medicine, agriculture, food industry, and environmental protection. This study analyzes the properties and applications of microbial enzymes with special attention to bioremediation and industrial processes. The findings show that amylases, proteases, lipases, cellulases, and oxidoreductases have significant technological and ecological value.

References

Nelson D. L., Cox M. M. Lehninger Principles of Biochemistry. 8th ed. W. H. Freeman; 2021.

Alberts B., Johnson A., Lewis J., et al. Molecular Biology of the Cell. 7th ed. Garland Science; 2022.

Campbell N. A., Urry L. A., Cain M. L., et al. Biology. 12th ed. Pearson; 2020.

Atkins P., de Paula J. Physical Chemistry. 11th ed. Oxford University Press; 2018.

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Published

2026-05-29

How to Cite

Miller, R. T. (2026). MICROBIAL ENZYMES AND THEIR APPLICATIONS IN BIOTECHNOLOGY AND ENVIRONMENTAL PROTECTION. Ethiopian International Journal of Multidisciplinary Research, 13(5), 1862. Retrieved from https://eijmr.org/index.php/eijmr/article/view/7004