ALLERGIC REACTION TO FOOD ALLERGENS IN CHILDREN
Keywords:
food allergy, food allergens, children, immunoglobulin E, cross-reactive carbohydrate determinants (CCD).Abstract
Food is an important problem in children with allergy, clinical manifestations often cover a wide range of diseases of the gastrointestinal tract, skin and respiratory tract. Each region is characterized by plant and animal food allergens, which depend on food traditions and climatic and geographical conditions. Homologous proteins found in foods can cause allergic reactions in sensitized individuals. The main principle of the diet for food allergies in children is elimination of allergens and choosing the tactics of diet therapy, taking into account clinical and laboratory parameters and the age of the child.
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