STUDYING THE EXPORT CAPACITY OF STORAGE, PROCESSING AND PACKAGING OF FRUITS AND VEGETABLES

Yigitaliev Behruzbek Bakhtiyor ogli,Nematov Nurillo Abdurakhim ogli

Authors

Yigitaliev Behruzbek Bakhtiyor ogli,Nematov Nurillo Abdurakhim ogli Tashkent state agrarian university, student,Tashkent state agrarian university, Associate Professor, PhD

Keywords:

fruits and vegetables, storage technologies, recycling processing, packaging, export capacity, refrigeration, logistics.

Abstract

This scientific in the article fruits and vegetables products save, restore work and packaging technologies export to the potential impact analysis Product quality save to stay, losses reduce and international market requirements suitable competitive products working in the release modern of technologies place covered. Also, Uzbekistan under the circumstances fruit and vegetable growing products export to do opportunities and there are problems seeing released.

References

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