SUGAR LEVEL AND SUGAR YIELD IN SUGAR BEET ROOT PRODUCTION

Abstract

 To ensure food security, as well as to reduce the cost of purchasing this valuable product, it is necessary to establish independent sugar production. This requires the study of scientifically based agrotechnical measures for the establishment of industrial sugar beet cultivation. Such agrotechnical measures include such agrotechnical elements as the timing and norms of sugar beet planting in various soil and climatic conditions of our republic, the need for mineral fertilizers, and the timing and norms of irrigation. Taking this into account, one of the urgent issues is the development and introduction into production of elements of agrotechnical cultivation of sugar beet in order to obtain a bountiful and high-quality harvest from it in the conditions of typical foothill loam soils. This article provides information on the level of sugar in the composition of sugar beet.