THE ROLE OF ROOT CROPS IN MAINTAINING SOIL FERTILITY AND STABILIZING THE ECOSYSTEM

Choriyeva Zuhra Shavkat kizi

Authors

Choriyeva Zuhra Shavkat kizi 5th-year Student, Department of Agrochemistry and Soil Science, Karshi State University

Keywords:

root crops, soil fertility, ecosystem stability, sustainable agriculture, soil conservation.

Abstract

Root crops play a significant role in maintaining soil fertility and stabilizing ecosystems. Their biological characteristics, such as a well-developed root system, contribute to improving soil structure, increasing humus content, and enhancing water retention capacity. The cultivation of root crops within crop rotation systems supports sustainable agriculture by preventing soil erosion and reducing the need for chemical fertilizers. This article examines the ecological and agrobiological importance of root crops in preserving soil productivity and ensuring environmental sustainability.

References

he State of the World’s Biodiversity for Food and Agriculture. Rome: Food and Agriculture Organization of the United Nations. https://doi.org/10.4060/CA3129EN

Kätterer, T., & Andrén, O. (2009). Soil organic matter dynamics in a long-term field experiment under different cropping systems. Soil Use and Management, 25(2), 114–120. https://doi.org/10.1111/j.1475-2743.2009.00209.x

Lal, R. (2004). Soil carbon sequestration impacts on global climate change and food security. Science, 304(5677), 1623–1627. https://doi.org/10.1126/science.1097396

Martens, D. A., & Smith, M. S. (2015). Management of root crops and their impact on soil physical properties. European Journal of Agronomy, 68, 45–53. https://doi.org/10.1016/j.eja.2015.04.007

Rothamsted Research. (2021). Soil Health and Sustainable Agriculture Report. Harpenden, UK: Rothamsted Research Institute. Retrieved from https://www.rothamsted.ac.uk