UTILIZATION OF WATERMELON RIND WASTE POWDER FOR DEVELOPING BAKERY PRODUCTS

Xojiyeva Go‘zal O‘ktam kizi,Yusupova  Ozodaxon Akramjon kizi,Ro‘zimurodova Marjona Ibrohim kizi

Authors

Xojiyeva Go‘zal O‘ktam kizi,Yusupova Ozodaxon Akramjon kizi,Ro‘zimurodova Marjona Ibrohim kizi Assistant, Jizzakh Polytechnic Institute, Uzbekistan,Student, Jizzakh Polytechnic Institute.

Keywords:

Bakery products, functional foods, physicochemical and sensorial properties, utilization of agro-waste, watermelon rind waste powder

Abstract

Watermelon rind waste powder (WRWP) is a valuable by-product obtained from watermelon processing and is known to be a rich source of dietary fiber, minerals, and bioactive compounds. Therefore, it holds great potential for use in the development of functional and value-added food products, particularly in the bakery industry. The present study was designed to evaluate the potential of WRWP as a functional ingredient in the preparation of cakes and biscuits.

References

Khodjieva Guzal Uktamovna, Navruzov Asilbek Abdusalomovich, Raimkulova Sevinch Bakhadirovna, "Composition of mineral and vitamin composition of watermelon rind", "Innovative solutions to technological and environmental problems in agriculture, cotton growing and light industry" International scientific and practical conference November 15, 2024. 217-220 p.https://zenodo.org/records/14177323

Khodjieva Guzal Uktamovna, Rozimurodova Marjona Ibrokhim kizi, "Food toxicity and safety", Scientific journal of agriculturaland geographical sciences, October 10 / 2024 / Issue 4, pp. 34-38. World of Science March,Volume-8, Issue-3 38 https://bestpublication.net/index.php/qishxoj/article/view/599.

Khodjieva Guzal Uktamovna, Rakhmonkulova Gozal Hasan kyzy, "Non-food use of milk components and dairy by-products: review", Pedagogical sciences and teaching methods. Vol. 4.№ 42 (2025).

https://interoncof.com/index.php/denmark/article/view/4814

Khodjieva Gozal Uktamovna, Sarymsagova Nilufar Mamirali kizi, "Analysis of the caloric content of watermelon products. How to eat watermelon with maximum benefit?" // 72nd Republican scientific and practical online conference on the development of the modern education system and creative ideas, proposals and solutions aimed at its development. // October 1, Part-72, 19-21 p.

Khodjieva Gozal Oktam kyzy, Islamov Sohib Yakhsibekovich, Dzhamalov Zokhid Zafarovich, "Processing watermelons in various ways" // "Innovative solutions to technological and environmental problems in agriculture, cotton and light industry" International scientific and practical conference November 15, 2024. UDC 634. P. 203-206. https://doi.org/10.5281/zenodo.14177303

Xojiyeva Go’zal O’ktam qizi, Kazakboyeva Nodira Abduxakimovna “The chemical composition, production technology, authentication, and qc analysis of dried milk” nomli mavzuda “Zamonaviy ta’lim tizimini rivojlantirish va unga qaratilgan kreativ g’oyalar, takliflar va yechimlar” mavzusidagi 76-sonli respublika ilmiy-amaliy online konferensiyasi. www.bestpublication.uz