SECRETION AND HOMEOSTASIS OF ENZYMES OF THE PANCREAS IN CABBAGE FORMATION IN POSTNATAL ONTOGENESIS
Keywords:
Pancreas, enzymes, homeostasis.Abstract
Hydrolytic enzymes such as α-amylase, lipase, trypsin, chymotrypsin, and pepsin are specialized hydrolases that break down macromolecules - carbohydrates, lipids, and proteins - in the digestive tract. These enzymes are produced by the exocrine cells of the enterocytes of saliva, the stomach, pancreas, and small intestine, and are secreted into the lumen of the digestive tract to carry out their catalytic activity. Many researchers note that under normal conditions, these enzymes are present in the blood in small quantities, but at a stable concentration, and a sharp increase in digestive enzymes occurs in pathologies such as acute and chronic pancreatitis, obstruction of the excretory duct of the glands, gastrocephalus reflex, or damage to the intestinal mucosa [7, 8, 9, 10, 11].
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