FOOD SECURITY: AN ECONOMIC APPROACH AND SUSTAINABILITY FACTORS

Authors

  • Saidova Gulnoza Tulkunovna Karshi State Technical University Trainee-teacher of the Department of "Innovative Economics"

Keywords:

Food security, food market, food imports, modernization of agriculture.

Abstract

The article discusses the economic issues of ensuring food security, food safety, measures taken to develop the food industry, attract investment funds to the sector, and support export activities.

References

Decree of the President of the Republic of Uzbekistan Sh.M.Mirziyoyev No. PF-36 “On additional measures to ensure food security in the republic”. February 16, 2024.

Saidova D.N., Rustamova I.B., Tursunov Sh.A. “Agrarian policy and food security”. Textbook. T.: Publishing house “Main library of the Academy of Sciences of the Republic of Uzbekistan”, 2016. - 68 p.

D.V.Zerakalov “Food security” monograph. VOLUME 1, ISSUE 5 (YOUʻITJ) 169 JOURNAL OF SCIENTIFIC RESEARCH OF THE NEW UZBEKISTAN.

www.in-academy.uz L.Revenko’s article “It is possible to find a solution to food security”.

H.P. Abulkasimov's textbook “Economic Security of the State”.

Materials of the Statistical Agency under the President of the Republic of Uzbekistan. 2020-2024 years. – T., 2024.

Collection of socio-economic development indicators of the Kashkadarya region for 2020-2024 years.

Ochilova N.A., Saidova G.T. Ways to increase the socio-economic efficiency of the agricultural products processing industry. “"NEW UZBEKISTAN ECONOMY" journal, issue 7, 2024.- Tashkent – ​​2024.

Published

2025-06-21

How to Cite

Saidova Gulnoza Tulkunovna. (2025). FOOD SECURITY: AN ECONOMIC APPROACH AND SUSTAINABILITY FACTORS. Ethiopian International Journal of Multidisciplinary Research, 12(06), 505–509. Retrieved from https://eijmr.org/index.php/eijmr/article/view/3363