THE PHENOMENON OF PARONYMS IN GASTRONOMIC UNITS

Authors

  • Temirova Kamola Bakhtiyor kizi PhD student at Termez State University

Keywords:

paronyms, gastronomic units, dishes, food products, household items, fruits, drinks, sweets, etc.

Abstract

The article presents information about paronyms and their role in lexicology. Also, gastronomic units, observation of the phenomenon of paronymy between them and the presentation of units in dictionaries are supplemented with examples.

References

Nafasova Vazira Turayevna. Linguistic analysis of Uzbek paronyms. Dissertation for the degree of Doctor of Philosophy (PhD) in the specialty "Philological Sciences". Karshi-2019.

Ma’rufov A. Dictionary of Uzbek paronyms. Tashkent, "Teacher" - 1974.

Shavkat Rakhmatullayev, Etymological dictionary of the Uzbek language. II (Arabic words and their derivatives) Tashkent. "University" - 2003.

Shavkat Rakhmatullayev, Etymological dictionary of the Uzbek language. I (Turkish words). Tashkent. "University" – 2000.

Explanatory dictionary of the Uzbek language. Volume VI. Volume III. - Tashkent: Gafur Gulyam Publishing House, 2022.

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Published

2025-03-28

How to Cite

Temirova Kamola Bakhtiyor kizi. (2025). THE PHENOMENON OF PARONYMS IN GASTRONOMIC UNITS. Ethiopian International Journal of Multidisciplinary Research, 12(03), 304–306. Retrieved from https://eijmr.org/index.php/eijmr/article/view/2784

Issue

Vol. 12 No. 03 (2025): Ethiopian International Journal of Multidisciplinary Research

Section

Articles