DIET THERAPY: THE IMPORTANCE OF NUTRITION IN TREATING  DIET-RELATED DISEASES

Mamajonova Mokhira Mamasaidovna

Authors

Mamajonova Mokhira Mamasaidovna Department of Medical Prevention Andijan State Medical Institute

Keywords:

Diet therapy; Nutritional treatment; Dietary intervention; Type 2 diabetes; Obesity; Cardiovascular diseases; Gastrointestinal disorders; Medical nutrition therapy.

Abstract

In the modern world, improper nutrition and high-calorie diets have become a widespread issue, contributing to various diseases. According to the World Health Organization (WHO), in 2022, 43% of the global adult population (2.5 billion people) were overweight, with approximately 16% (890 million people) classified as obese [1]. This number has significantly increased compared to 1990 when the global overweight prevalence was 25% [2]. Obesity is one of the leading causes of type 2 diabetes, with the International Diabetes Federation (IDF) estimating that in 2021, 10.5% (536 million people) of adults aged 20–79 worldwide had diabetes, a figure projected to rise to 783 million by 2045 [5].

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