GRAIN STORAGE TECHNOLOGY AND ITS IMPACT ON QUALITY

Askarova Khurshida Ekram kizi

Authors

Askarova Khurshida Ekram kizi 4th year student of Berdak Karakalpak State University, Faculty of Chemical Technology, Department of Food Technology

Keywords:

Economic and economic characteristics of grain, its conditioned character for growing seeds, state criteria for sowing quality, technological durability, impurities of pollutants.

Abstract

In practice, the durability of the combine harvester is of great importance. This is due to the fact that during this period, the seeds acquire a conditioning character during cultivation and meet the requirements of state standards for the quality of sowing. Technological durability is a term in which the baking, feed or technical properties must be preserved during the grain pruning period. To grain or polluting mixtures in accordance with current standards seeds of wild and some cultivated plants that belong to them breathe during storage, they undergo the processes of the last maturation from collection and bruising under certain conditions.

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