ASSESSMENT OF INDIGENOUS BENEFICIAL MICROORGANISMS FOR BIOLOGICAL CONTROL OF GREY LEAF SPOT DISEASE IN COCONUT TREES
Keywords:
Grey leaf spot disease, coconut trees, biological controlAbstract
Grey leaf spot disease poses a significant threat to coconut trees, and the use of chemical control methods has limitations in terms of sustainability and environmental impact. This study aims to assess the efficacy of indigenous beneficial microorganisms as biological control agents against grey leaf spot disease in coconut trees. Indigenous microorganisms were collected from the local environment, including soil and plant samples, and were screened for their antagonistic properties against the grey leaf spot pathogen. Laboratory and greenhouse experiments were conducted to evaluate the effectiveness of these microorganisms in suppressing disease development. The results indicate that certain indigenous microorganisms have the potential to effectively control grey leaf spot disease in coconut trees. These findings highlight the importance of harnessing the natural beneficial microorganisms present in the local ecosystem for sustainable disease management in coconut plantations.
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