WAYS TO IMPROVE PRODUCTION TECHNOLOGY PUMPKIN PUREE

Authors

  • Saidnazarova Irodakhon Saidnazarovna,Jabborova Maftuna Akromovna,Sobirov Sukhrob Komiljanovich Tashkent Institute of Chemical Technology

Keywords:

Pumpkin, pumpkin puree, pumpkin crushing device, methods of improving the technology of pumpkin puree production.

Abstract

This article presents information on methods of localization and improvement of the process of production of agricultural products, namely pumpkin puree. At the same time the method of process acceleration by changing the structure of pumpkin crushing device is given.

References

Decree of the President of the Republic of Uzbekistan "On development of food industry", 10.02.2023.

T.E. Ostanakulov: Technology of cultivation, storage and processing of fruit and vegetable crops. - Samarkand. 236, 2006.

J.V. Olivichva, S.G. Fainborg: 24.06.802945231/28-13 UDC 631.361 85 (0.88.8).

A.V. Goncharov: Varietal resources of pumpkin crops // Potatoes and Vegetables. – 2010, № 8, pages 18-19.

A.V. Goncharov: Pumpkin culture in Russia // Vegetable grower's bulletin. 2010, № 4, pages 10-14.

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Published

2024-03-06

How to Cite

Saidnazarova Irodakhon Saidnazarovna,Jabborova Maftuna Akromovna,Sobirov Sukhrob Komiljanovich. (2024). WAYS TO IMPROVE PRODUCTION TECHNOLOGY PUMPKIN PUREE. Ethiopian International Journal of Multidisciplinary Research, 11(02), 443–446. Retrieved from https://eijmr.org/index.php/eijmr/article/view/1167

Issue

Vol. 11 No. 02 (2024): Ethiopian International Journal of Multidisciplinary Research

Section

Articles