1.
Sirojiddinov Asliddin. INNOVATIVE USE OF ENZYMATIC TREATMENTS TO IMPROVE THE QUALITY AND SHELF LIFE OF DRIED FRUIT PRODUCTS. eijmr [Internet]. 2025 Aug. 10 [cited 2025 Dec. 14];12(08):33-5. Available from: https://eijmr.org/index.php/eijmr/article/view/3480