Voqqosov Zuhriddin,Abduraxmonov Xusanboy. “ENRICHING THE NUTRITIONAL CONTENT OF BAKERY PRODUCTS BY PROCESSING PEANUT MEAL USING BIOTECHNOLOGICAL METHODS”. Ethiopian International Journal of Multidisciplinary Research 13, no. 03 (March 28, 2026): 1255–1258. Accessed March 29, 2026. https://eijmr.org/index.php/eijmr/article/view/5798.