Sirojiddinov Asliddin. “INNOVATIVE USE OF ENZYMATIC TREATMENTS TO IMPROVE THE QUALITY AND SHELF LIFE OF DRIED FRUIT PRODUCTS”. Ethiopian International Journal of Multidisciplinary Research 12, no. 08 (August 10, 2025): 33–35. Accessed August 26, 2026. https://eijmr.org/index.php/eijmr/article/view/3480.