A. O. Ismoilov and N. Ch. Narkabulova (2026) “BIOLOGICAL AND CHEMICAL COMPOSITION OF GRAPES AND THE TECHNOLOGY FOR PRODUCING MOLASSES AND JUICE CONCENTRATE FROM INDUSTRIAL GRAPE VARIETIES”, Ethiopian International Journal of Multidisciplinary Research, 13(1), pp. 156–158. Available at: https://eijmr.org/index.php/eijmr/article/view/4568 (Accessed: 28 April 2026).