ZHANG HUI. THE ANALYSIS OF CURRENT MEASURES AND REFORMS IN ENSURING THE FOUR DIMENSIONS OF FOOD SECURITY IN PEOPLE’S REPUBLIC OF CHINA. Ethiopian International Journal of Multidisciplinary Research, [S. l.], v. 11, n. 01, p. 187–188, 2024. Disponível em: https://eijmr.org/index.php/eijmr/article/view/944. Acesso em: 11 feb. 2026.