QURBONOVA MAVJUDA ALISHER QIZI. THE ROLE OF PROBIOTIC MICROORGANISMS IN ENHANCING FOOD QUALITY AND SAFETY. Ethiopian International Journal of Multidisciplinary Research, [S. l.], v. 13, n. 6, p. 374–379, 2026. Disponível em: https://eijmr.org/index.php/eijmr/article/view/7127. Acesso em: 9 jun. 2026.