BAYNIYAZOVA HURLIMAN ATABAY KIZI, RAMAZAN AHMADOV. A COMPARATIVE-LEXICOGRAPHICAL ANALYSIS OF GASTRONOMIC TERMS IN ENGLISH, UZBEK, AND KARAKALPAK LANGUAGES. Ethiopian International Journal of Multidisciplinary Research, [S. l.], v. 13, n. 5, p. 1198–1202, 2026. Disponível em: https://eijmr.org/index.php/eijmr/article/view/6837. Acesso em: 19 may. 2026.