UMIDOV SHAVKAT; MIRZAAKHMEDOVA GULKHAYO. TECHNOLOGICAL CHARACTERISTICS AND BIO-CHEMICAL COMPOSITION OF APPLE FRUIT’S. Ethiopian International Journal of Multidisciplinary Research, [S. l.], v. 13, n. 4, p. 1394–1398, 2026. Disponível em: https://eijmr.org/index.php/eijmr/article/view/6204. Acesso em: 19 apr. 2026.