M.N. ABDURAZZAQOVA, H.T. RAKHMONOVA. THE IMPORTANCE OF THE CHEMICAL COMPOSITION OF STEAM JUICE OF SUGAR SORGHUM IN THE PREPARATION OF FEED FOR BEES. Ethiopian International Journal of Multidisciplinary Research, [S. l.], v. 13, n. 03, p. 537–543, 2026. Disponível em: https://eijmr.org/index.php/eijmr/article/view/5593. Acesso em: 17 mar. 2026.