A. O. ISMOILOV; N. CH. NARKABULOVA. BIOLOGICAL AND CHEMICAL COMPOSITION OF GRAPES AND THE TECHNOLOGY FOR PRODUCING MOLASSES AND JUICE CONCENTRATE FROM INDUSTRIAL GRAPE VARIETIES. Ethiopian International Journal of Multidisciplinary Research, [S. l.], v. 13, n. 1, p. 156–158, 2026. Disponível em: https://eijmr.org/index.php/eijmr/article/view/4568. Acesso em: 12 jul. 2026.