RAKHIMOVA GULMIRA KHAMIDULLAYEVNA,AZAMOVA KHUSNIDA,TOKHIROVA OZODA. STUDY OF THE ANALYSIS PROCESS OF THE COMPOSITION OF FATS AND OILS USED IN MARGARINE PRODUCTION. Ethiopian International Journal of Multidisciplinary Research, [S. l.], v. 12, n. 11, p. 505–508, 2025. Disponível em: https://eijmr.org/index.php/eijmr/article/view/3964. Acesso em: 13 jun. 2026.