ABDUMALIKOV ADHAMJON AKBARALI UGLI. IMPLEMENTATION OF QUALITY STANDARDS IN CATERING SERVICES FOR TOURISTS: CHALLENGES AND SOLUTIONS. Ethiopian International Journal of Multidisciplinary Research, [S. l.], v. 12, n. 11, p. 62–67, 2025. Disponível em: https://eijmr.org/index.php/eijmr/article/view/3846. Acesso em: 26 apr. 2026.