SIROJIDDINOV ASLIDDIN. INNOVATIVE USE OF ENZYMATIC TREATMENTS TO IMPROVE THE QUALITY AND SHELF LIFE OF DRIED FRUIT PRODUCTS. Ethiopian International Journal of Multidisciplinary Research, [S. l.], v. 12, n. 08, p. 33–35, 2025. Disponível em: https://eijmr.org/index.php/eijmr/article/view/3480. Acesso em: 25 feb. 2026.