D.T. YAKHSHIBOEVA,M INOYATOVA. USE OF LACTIC YEAST BACTERIA IN THE FOOD INDUSTRY. Ethiopian International Journal of Multidisciplinary Research, [S. l.], v. 12, n. 06, p. 269–271, 2025. Disponível em: https://eijmr.org/index.php/eijmr/article/view/3303. Acesso em: 29 jul. 2026.