TUKHTASINOVA DILDORA. A STUDY OF THE CURRENT STATE OF THE ORGANIZATION OF THE WORK OF FOOD INDUSTRY ENTERPRISES IN THE REAL SECTOR OF THE ECONOMY. Ethiopian International Journal of Multidisciplinary Research, [S. l.], v. 11, n. 05, p. 696–698, 2024. Disponível em: https://eijmr.org/index.php/eijmr/article/view/1628. Acesso em: 12 apr. 2026.