ASHUROVA M.Z.,SULAYMANOVA G.X.,GANIEVA N.H. STUDY OF THE EFFECT OF VEGETABLE PASTE ADDITIVES ON THE PROPERTIES OF BISCUIT DOUGH. Ethiopian International Journal of Multidisciplinary Research, [S. l.], v. 11, n. 02, p. 232–238, 2024. Disponível em: https://eijmr.org/index.php/eijmr/article/view/1085. Acesso em: 21 mar. 2026.