TOSHEVA DURDONA OMON QIZI. EFFECT OF THERMAL PROCESSING ON NUTRITIONAL SAFETY AND BIOLOGICAL VALUE OF DAIRY PRODUCTS: EVIDENCE FROM KURT PRODUCTION. Ethiopian International Multidisciplinary Research Conferences, [S. l.], v. 2, n. 2, p. 240–243, 2026. Disponível em: https://eijmr.org/conferences/index.php/eimrc/article/view/2068. Acesso em: 14 oct. 2026.