M.BEGIMKULOVA. TECHNOLOGICAL AND PHYSICAL PROPERTIES OF PEANUT. Ethiopian International Multidisciplinary Research Conferences, [S. l.], v. 2, n. 2, p. 221–223, 2026. Disponível em: https://eijmr.org/conferences/index.php/eimrc/article/view/2064. Acesso em: 13 jun. 2026.