ZHANG HUI. THE ANALYSIS OF CURRENT MEASURES AND REFORMS IN ENSURING THE FOUR DIMENSIONS OF FOOD SECURITY IN PEOPLE’S REPUBLIC OF CHINA. Ethiopian International Multidisciplinary Research Conferences, [S. l.], v. 1, n. 2, p. 36–37, 2023. Disponível em: https://eijmr.org/conferences/index.php/eimrc/article/view/123. Acesso em: 31 jan. 2025.