MEDICINAL USES OF THE BLACKBERRY PLANT (RUBUS)

Authors

  • O.O. Eshonkhujaev Andijan State Medical Institute, Uzbekistan

Keywords:

Rubus, blackberry, herbal medicine, gastroprotective.

Abstract

This thesis explores the medicinal applications of the blackberry plant (Rubus spp.), focusing on lesser-discussed therapeutic dimensions that complement and extend traditional knowledge and modern phytopharmacological findings. Emphasis is placed on emerging evidence of the plant's role in gastrointestinal modulation, cardiovascular resilience, hormonal balance, oral health, and its integration in preventive medicine. The discussion draws on underutilized plant parts, evolving formulations, and multi-systemic benefits while avoiding duplication of previously documented effects such as antioxidant or anticancer activity. Attention is given to sustainable harvesting practices and the therapeutic potential of Rubus derivatives in functional and integrative medicine.

References

Gruner, L.A., & Kuleshova, O.V. (2018). Current trends in breeding and new elite blackberry genotypes. Contemporary Horticulture, (3), 81–89.

Seeram, N.P., et al. (2006). Blackberry extracts inhibit growth and stimulate apoptosis of human cancer cells. J Agric Food Chem, 54(25), 9329–39.

Park, S., et al. (2019). Blackberry extracts improve metabolic parameters in insulin-resistant mice. Exp Biol Med, 244(18), 1629–1641.

Tatar, M., et al. (2019). Antimicrobial activity of Rubus leaf extracts. Int J Food Sci Nutr, 70(7), 856–862.

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Published

2025-05-12

How to Cite

O.O. Eshonkhujaev. (2025). MEDICINAL USES OF THE BLACKBERRY PLANT (RUBUS). Ethiopian International Multidisciplinary Research Conferences, 108–110. Retrieved from https://eijmr.org/conferences/index.php/eimrc/article/view/753