THE SCIENCE OF TEA: COMPOSITION, BENEFITS, AND GLOBAL IMPACT

Authors

  • Hakimova Nazira ,Husanova Mashkhura Andijan State Institute of Foreign languages

Keywords:

Tea, Camellia sinensis, polyphenols, caffeine, antioxidants, health benefits, tea production, global trade

Abstract

Tea  is one of the most popular beverages worldwide, known for its unique chemical composition, diverse varieties, and potential health benefits. This study explores the scientific aspects of tea, including its bioactive compounds, production methods, and health effects. The paper also discusses the economic and environmental impact of tea cultivation. A review of recent research highlights the antioxidant properties of tea polyphenols, its role in disease prevention, and the influence of caffeine and L-theanine on cognitive function. Understanding these aspects contributes to a deeper appreciation of tea and its significance in global trade and human health.

References

Kokubo, Y., & Iso, H. (2014).Tea Consumption and Cardiovascular Disease Prevention.

Cabrera, C., Artacho, R., & Giménez, R. (2006). "Beneficial Effects of Green Tea – A Review.

Weisburger, J. H. (2002). "Tea and Health: A Historical Perspective."

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Published

2025-05-02

How to Cite

Hakimova Nazira ,Husanova Mashkhura. (2025). THE SCIENCE OF TEA: COMPOSITION, BENEFITS, AND GLOBAL IMPACT. Ethiopian International Multidisciplinary Research Conferences, 612–614. Retrieved from https://eijmr.org/conferences/index.php/eimrc/article/view/710

Issue

2025: Ethiopian International Multidisciplinary Research Conferences

Section

Articles

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