INFLUENCE OF EATING HABITS ON PANCREATIC SYMPTOMS AND THEIR PREVENTION IN GASTROINTESTINAL DISEASES

Authors

  • Nazirkhujaev F.A. FZhSTI, Hospital Therapy Department of Assistance.

Keywords:

Pancreas, Pancreatitis, Digestive, Poor diet, Fatty foods, Alcohol, Metabolism.

Abstract

This article discusses the relationship between the gastrointestinal system and symptoms of pancreatic diseases, as well as ways to prevent them. The pancreas is one of the important parts of the gastrointestinal tract, and its normal functioning is necessary for digestion and metabolic processes. The article mainly discusses how poor diet, consumption of fatty and processed foods, alcohol and sugar affect the symptoms of pancreatic diseases.

References

Shils, M. E., & Lenders, C. M. (2006). Nutrition and the pancreas. Gastroenterology Clinics of North America, 35(2), 293-303.

Karanjia, N. D., & Allen, J. (2015). Pancreatic diseases and nutrition. Journal of Clinical Gastroenterology, 49(3), 175-181.

Freeman, M. L., & Korman, M. G. (2009). Dietary factors and pancreatic diseases. World Journal of Gastroenterology, 15(1), 49-56.

Frolkis, A. D., & Aagaard, R. (2017). The relationship between dietary habits and pancreatic health. Pancreas, 46(3), 350-356.

House, M. G., & Gelb, M. J. (2014). Prevention and treatment of pancreatitis by dietary modification. Annals of Gastroenterology, 27(4), 298-304.

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Published

2025-04-23

How to Cite

Nazirkhujaev F.A. (2025). INFLUENCE OF EATING HABITS ON PANCREATIC SYMPTOMS AND THEIR PREVENTION IN GASTROINTESTINAL DISEASES. Ethiopian International Multidisciplinary Research Conferences, 338–340. Retrieved from https://eijmr.org/conferences/index.php/eimrc/article/view/637

Issue

2025: Ethiopian International Multidisciplinary Research Conferences

Section

Articles

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