THE IMPORTANCE OF DIET IN THE TREATMENT OF HYPERTENSION
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Keywords

hypertension, healthy-eating plan, obesity, blood vessels, diet.

How to Cite

Yusupova Mamlakat Mutalibovna,Qaxxorov Shoxruxbek Shuxratovich. (2025). THE IMPORTANCE OF DIET IN THE TREATMENT OF HYPERTENSION. Ethiopian International Multidisciplinary Research Conferences, 69–71. Retrieved from https://eijmr.org/conferences/index.php/eimrc/article/view/381

Abstract

Hypertension, also known as high or raised blood pressure, is a condition in which the blood vessels have persistently raised pressure. Blood is carried from the heart to all parts of the body in the vessels. Each time the heart beats, it pumps blood into the vessels.

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