SELECTION OF OPTIMAL CONDITIONS FOR VACUUM EVAPORATION AND DRYING TO OBTAIN A DRY EXTRACT

Authors

  • Xasanov Farxod Omonqulovich, Kambarov Xusan Djakhangirovich Tashkent Scientific-Research Institute of Vaccines and Sera Republic of Uzbekistan, Tashkent

Keywords:

x

Abstract

x

References

A. Shingisov, R. Alibekov, V. Evlash va boshq. “Creation of a methodology for determining the intensity of moisture evaporation within vacuum drying of fruits.” Eastern-European Journal of Enterprise Technologies, 2023, №1(11(121)), P.6-14. journals.uran.ua

Žlabur J.Š., Žutić I., Radman S., Pleša M., Brnčić M., Barba F.J. va boshq. “Effect of drying methods on yield, physicochemical properties, and total polyphenol content of chamomile extract powder.” Frontiers in Pharmacology, 2022, Vol.13, Article 1003209. Frontiers

N.E. Mansour. “Using vacuum drying system for drying some leafy medicinal plants.” Misr J. of Ag. Eng., 2023. mjae.journals.ekb.eg

“Vacuum and convection drying effects on volatile compounds profile and physicochemical properties of selected herbs from Lamiaceae family.” European Food Research and Technology, 2023.

Downloads

Published

2025-10-31

How to Cite

Xasanov Farxod Omonqulovich, Kambarov Xusan Djakhangirovich. (2025). SELECTION OF OPTIMAL CONDITIONS FOR VACUUM EVAPORATION AND DRYING TO OBTAIN A DRY EXTRACT. Ethiopian International Multidisciplinary Research Conferences, 672–673. Retrieved from https://eijmr.org/conferences/index.php/eimrc/article/view/1592

Issue

2025: Ethiopian International Multidisciplinary Research Conferences

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.