HOMILADORLIKDA OMEGA-3NING TA’SIRI

Authors

  •                 Otaboyeva Marvarid Sodiqovna Abdumannonova Mubarakxon Abdupulat qizi Alfraganus universiteti Tibbiyot  fakulteti      Davolash ishi  yo'nalish talabasi

Keywords:

pregnant women, omega-3, research findings, mental development, attention and executive functions, language development, genetic factors

Abstract

Ushbu tezisda homiladorlik davrida omega-3 yog‘ kislotalari iste’molining bolaning aqliy va jismoniy rivojlanishiga ta’siri turli xil  tadqiqotlar asosida tahlil qilindi. Olib borilgan tadqiqotlar omega-3 moddalarining miya rivojlanishi, IQ darajasi, til va motor ko‘nikmalarining shakllanishi, hamda aqliy va jismoniy rivojlanishdan orqada qolish xavfini kamaytirishda muhim o‘rin tutishini kòrsatadi.. Shu bilan birga, ba’zi tadqiqotlarda omega-3 qo‘shimchalari har doim ham kutilgan natijani bermasligi va ba’zi bolalarda rivojlanish normal holatda davom etishi genetik omillar bilan bog‘liq ekani ta’kidlangan.                                                           

References

Norwegian Public Health Institute. (2022). Omega-3 Supplementation During Pregnancy and Child Cognitive Outcomes at Age 4.

García-Serna, A.M., & González-Casado, M.E. (2021). High Prenatal Omega-3 Intake and Cognitive Development: A Large-Scale Study in Spain. Journal of Child Development, 560–572.

Olsen, S.F. et al. (2020). Randomized Controlled Trial of Omega-3 Supplementation in Third Trimester Pregnancy and Early Childhood Neurodevelopment. European Journal of Pediatrics, 1379–1388.

Smithers, L.G., et al. (2019). Omega-3 Fatty Acids and Childhood Cognitive and Motor Outcomes: Results from the Australian DOMInO Trial. American Journal of Clinical Nutrition, 124–132.

Innis, S.M. (2018). Role of Omega-3 Fatty Acids in Early Brain Development: Implications for Attention and Behavior. Nutrition Reviews, 337–350.

Koletzko, B. et al. (2017). Impact of Long-Chain Polyunsaturated Fatty Acids on Infant Health and Development. Annals of Nutrition & Metabolis, 1–16.

Calder, P.C. (2016). Omega-3 Fatty Acids and Human Health: Evidence from Intervention Trials. British Journal of Nutrition, 487–514.

Downloads

Published

2025-08-20

How to Cite

        OtaboyevaMarvaridSodiqovnaAbdumannonovaMubarakxonAbdupulatqizi. (2025). HOMILADORLIKDA OMEGA-3NING TA’SIRI. Ethiopian International Multidisciplinary Research Conferences, 253–255. Retrieved from https://eijmr.org/conferences/index.php/eimrc/article/view/1282

Issue

2025: Ethiopian International Multidisciplinary Research Conferences

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.